Cream of the crop: 7 recipes to whip up for National Cream Tea Day

Cream of the crop: 7 recipes to whip up for National Cream Tea Day

Pot of tea, warm scones, clotted cream and jam are the typical accompaniments. A type of slightly sweet, soft bread freshly baked and often served warm. You can drink it as is, or add cream, sugar, lemon, or any other flavorings you like. Remember, brewing the perfect cup of tea is all about finding what you enjoy the most. If you’re feeling adventurous, you can also try other flavors of jam to add variety to your cream tea. Raspberry, blackberry, or even a tangy marmalade can provide a different twist to the classic combination.

It’s experienced quite the glow-up, adapting to contemporary tastes while preserving its old-world charm. In both regions, the pastures’ rich milk the coffee rush café led to the distinctive clotted cream. This historical tradition evolved into a beloved routine, celebrated at local tearooms and homes alike. Tavistock Abbey, in particular, played a pivotal role in laying the early foundation for this practice.

Avoid using more American style scones like triple chocolate, raspberry, etc. After heating, it rests again where the transformation occurs. During this final resting, the milk forms into a custard-like cream.

What are some popular variations of cream tea?

The rich and indulgent flavor of clotted cream is what sets this tea apart and makes it a truly memorable treat. The star of the show when it comes to a British-style cream tea is undoubtedly the clotted cream. This rich and velvety delight adds a luxurious touch to the tea and elevates the entire experience. While it may be difficult to find clotted cream in the US, making it at home is surprisingly simple. On the other hand, high tea is a more substantial meal that is typically served in the early evening. High tea originated as a working-class meal and was meant to be a hearty and satisfying option after a long day of work.

  • Imagine yourself on a beautiful veranda overlooking a garden of full bloom.
  • This was served later in the day at five or six o’clock, in place of a late dinner.
  • Everyone has heard of the British afternoon tea, but not everyone has heard of clotted cream.
  • If you can’t find it easily, another option is to make your own clotted cream at home.

It’s a delightful and unique option for those looking to try something different from their regular cup of tea. Plum Deluxe is a tea company based in Portland, Oregon, that not only offers delicious teas but also has a heartwarming story behind it. On the other hand, the Cornish method is done by first spreading the jam on the split scone and then adding the clotted cream on top. Traditionally, you should stick to strawberry jam and not any other fruit.

Easy Chocolate Cupcakes

If you’re using loose-leaf tea, aim for about 1 generously heaping teaspoon, or 4 grams, of leaves per 8-ounce cup. Use a tea strainer or add the leaves directly to your cup or pot and strain before drinking. If you’re intrigued by Plum Deluxe, I encourage you to give them a try. They are a heartfelt and thoughtful company with quality products that you can feel good about supporting.

Cream tea is not just about enjoying delicious food and tea, but it’s also a great way to gather with friends or family and enjoy a delightful afternoon treat. All you need to provide is the place, the people, the plates and of course plenty of scones. You can apply for your charity cream tea pack through our Cream Tea Society website. Sandwiched with fresh strawberries and vanilla whipped cream, these dainty sponge kisses would make a lovely addition to an afternoon tea. This year, Friday 27th June 2025, is set to be a particularly good celebration. Following the UK’s hottest and sunniest spring on record, this summer’s strawberry crop has well and truly flourished.

Pepys first mentions tea-drinking in his diary entry, but it was Catherine of Braganza, wife of Charles II who popularised it. Fed up with having nothing to do whilst the men were off hunting and drinking, she began inviting friends to her boudoir for afternoon tea. Later, the wonderful Duchess of Bedford continued this proud tradition, but changed the serving time to 4pm and preferred to sip it in the drawing room. Clotted cream adds a rich creaminess to this easy, no-churn ice cream, while honeycomb adds a wonderful toffee-like crunch.